Like tapenade? Try the real thing ! it’s incredibly easy to make, and really tasty! The secret ? Good quality olives and a blender. Enjoy on sliced baguettes, with pita bread or raw vegetables.
If you like a light dinner with soup and salad on a cold winter night, like I sometimes do, you may enjoy this sweet and savory option. People that do not enjoy the bitter taste of endive might want to try this, because the apple nicely counterbalances its bitterness by adding a sweet crunch. In…
What’s the best way to cook chicken? Steaming it of course! Besides the pros of getting your chicken a detox steam bath in a steamer basket, and preserving all its best nutritional qualities, steaming arguably gets a more tender chicken than most other cooking methods. Wether you steam your chicken whole or in parts, all you need are a few tips on 1) what food steamer to use, 2) how big to cut the parts for optimal results, if applicable, 3) how to decide how long you cook it. All in all, steamed chicken delivers the best energy.
Try this quickly made, fresh and flavorful steamed fish spread made with a only a few ingredients within 20-25 min. You can eat it spread on sourdough bread, over potatoes or simply with steamed vegetables and rice, sprinkled with cheese. It is simply delicious. The perfect lunch snack compatible and which my kids love. It’s gluten free, dairy free ( cheese sprinkles are optional) , sugar free and made with very few, healthy ingredients. Bon appétit!
Steamed treats can surprise you ! Let them ! Despite the bad rep of “healthy” foods, taste wise, steaming is brilliant. It’s all the more striking with fruit, which preserves an incredible amount of natural taste and texture after cooking. Try this steamed cranberry apple compote for the holidays! It is very light on sugar and full of taste and nutrition. You will love it with turkey, or on the side with apple pie, especially if you can’t eat or are too “stuffed” – pun intended – to have ice cream too.
The goal of this blog is to help people learn a new way of cooking. Gentle steam cooking is the easiest way to make hard boiled eggs that taste great and don’t smell and which nutrients are preserved.
Call it gazpacho, a Spanish summer cold vegetable soup, call it smoothie, call it raw soup… This is my favorite summer appetizer or drink. Full of colors, packed with vitamins and fibers, intense in taste. I make it with raw ingredients exclusively. I love it, my kids love it, especially sprinkled with fresh cut basil from my yard. That’s one of the ways I’ve been successfully using to get my kids to love vegetables almost as much as I do!
Enjoy a light twist to a traditional basil pesto recipe that won’t ever let you down. Full of the flavors of extra virgin olive oil, pine nuts and sheep cheese and balsamic, it will not only improve on your pasta dishes, but also your chicken, salads, and serve as wonderful spread on sourdough bread. Basil pesto is an incredibly easy sauce to make, and it improves dramatically on any dish ! If your kids are scared of anything green, here is a recipe that will reconcile them with veggies!
Here is the Thick, Smooth, Savory and easy to digest hummus you and your kids dreamt of to take with you to the pool this summer ! Learn not only an easy recipe, but also how to properly prepare legumes and cook them with a steam cooker: It goes faster than the Instant Pot! Kids approved, of course! Bon Appétit
This fruit spread is everything you hope from a fruit spread: fruity, delicate, sweet but not overly sweet. More than that, its nutrients and fibers have been preserved through the cooking method: steam cooking. Enjoy spread on toast, in a bowl with yogurt, in your overnight oats, and more!
Multilingual WordPress with WPML
