What new recipe you could you try that would be delicious with ancient grain and/or sourdough? This time, I wanted to add seeds to my bread, and it turned out wonderful! So I decided to share my recipe. Enjoy the delicious crunch of this delicious, nutty tasting bread!
Do you like sourdough? You will not only LOVE this einkorn sourdough sandwich bread. You will also LOVE it’s texture and its improved taste, because steam cooking only improves on the taste of your food, and steamed bread is no exception. Explore steam cooking possibilities, health wise and taste wise, and you won’t be disappointed!
Try this quickly made, fresh and flavorful steamed fish spread made with a only a few ingredients within 20-25 min. You can eat it spread on sourdough bread, over potatoes or simply with steamed vegetables and rice, sprinkled with cheese. It is simply delicious. The perfect lunch snack compatible and which my kids love. It’s gluten free, dairy free ( cheese sprinkles are optional) , sugar free and made with very few, healthy ingredients. Bon appétit!
French people are known for our love of bread. But in France, it is easy to access. Not in the United States. Therefore, since I have grown more sensitive to grain quality, I gave up white flour and started making Einkorn sourdough. I might never have developed a love of sourdough had I not had…
This bread is my favorite breakfast companion, and my kids love it too. it is packed with nutritious seeds, that is highly nutritious and packed with healthy fats, fibers and protein because of rolled quinoa. It pairs great with fried eggs, fruit spreads, avocado and lachs… you name it. But that is even better is your slice of bread keeps together. Which I succeeded at thanks to gentle steam cooking, my favorite cooking method.
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