Easy 4 Ingredients Smooth Black Olive Tapenade Recipe
Like tapenade? Try the real thing ! it’s incredibly easy to make, and really tasty! The secret ? Good quality olives and a blender. Enjoy on sliced baguettes, with pita bread or raw vegetables.
Like tapenade? Try the real thing ! it’s incredibly easy to make, and really tasty! The secret ? Good quality olives and a blender. Enjoy on sliced baguettes, with pita bread or raw vegetables.
Best of the easy chicken liver recipes category! Also healthy, hearty, flavorful, and tons of flair! All you need is cook both meats, and blend them with all ingredients. Better, it is healthy, delicious, has tons of flavors! Best of all, thyme, orange and port give it an incredible flavor!
Try this quickly made, fresh and flavorful steamed fish spread made with a only a few ingredients within 20-25 min. You can eat it spread on sourdough bread, over potatoes or simply with steamed vegetables and rice, sprinkled with cheese. It is simply delicious. The perfect lunch snack compatible and which my kids love. It’s gluten free, dairy free ( cheese sprinkles are optional) , sugar free and made with very few, healthy ingredients. Bon appétit!
Enjoy a light twist to a traditional basil pesto recipe that won’t ever let you down. Full of the flavors of extra virgin olive oil, pine nuts and sheep cheese and balsamic, it will not only improve on your pasta dishes, but also your chicken, salads, and serve as wonderful spread on sourdough bread. Basil pesto is an incredibly easy sauce to make, and it improves dramatically on any dish ! If your kids are scared of anything green, here is a recipe that will reconcile them with veggies!
Here is the Thick, Smooth, Savory and easy to digest hummus you and your kids dreamt of to take with you to the pool this summer ! Learn not only an easy recipe, but also how to properly prepare legumes and cook them with a steam cooker: It goes faster than the Instant Pot! Kids approved, of course! Bon Appétit
There are many many way to make eggplant taste wonderful, the most famous one is with a lot of garlic and extra virgin olive oil. Most people grill it, even to make a dip. I’m here to tell you, you don’t need to. You can make an eggplant caviar in a much shorter time, 15 minutes, by steaming it. Besides the health advantages ( cleansing steam + nutrient preservation), you get to taste the eggplant’s full taste potential. I will let you judge for yourself!
Here is kids friendly, sweet and nutrient dense dip my kids love to dip crackers, carrots, peppers, celery into. Parsley is packed with nutrients, including calcium and vitamin C ! Deliciously dressed with fresh lemon and extra Virrgin Olive oil is nutrition packed too. This dip is made with 4 ingredients + salt: Parsley, apple, olive oil and lemon.
You can use it as pre-meal snack with or without other foods, what we call “aperitif”. You can also use it as a sauce over other vegetables like a sliced tomato. I have used it successfully as baby food as well! A good way to get your baby to associate the green color with yummy foods!
It’s the end of the summer and you still need to make sure you enjoy these bright vegetables, peppers, tomatoes, zuchini, eggplants, they are so good on the grill. But have you tried making them into a dip?
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