Picture of glass pitcher filled with raw gazpacho
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Raw Summer Gazpacho

Call it gazpacho, a Spanish summer cold vegetable soup, call it smoothie, call it raw soup… This is my favorite summer appetizer or drink. Full of colors, packed with vitamins and fibers, intense in taste. I make it with raw ingredients exclusively. I love it, my kids love it, especially sprinkled with fresh cut basil from my yard. That’s one of the ways I’ve been successfully using to get my kids to love vegetables almost as much as I do!

Food cooked in the Vitaliseur naturally maintains vibrant colors
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Zucchini Leek Soup

Zucchini squash and leek are some of these vegetables that are easy to find all year and pair deliciously ! Add up a few herbs, a small potato to smoothen thicken, an egg to make it creamier, extra virgin olive oil, and it’s a a dream of unsuspected flavors. It’s gluten free, dairy free and can easily be vegan ( simply take the egg off the ingredient list!)