Enjoy this ancient grain, dairy free tradition-inspired recipe of the traditional galette. It tastes as delicious as the original, and is much friendlier to gluten sensitive (non-celiac !), dairy intolerant people. The frangipane filling is just as flavorful, if not more! And the kids will enjoy picking a king or queen !
You think Christmas treats are only good for Christmas? Think again: they are good all winter. The best German Christmas cookies are the simplest. They are loaded with nuts and that gives them an amazing texture. The best is the rum glaze ! Not just sweet and beautiful but also delicious and perfectly paired with…
What sounds most like summer and southern than a Southwest Salad? This recipe is a twist on southwest classic salad, and satisfies all your needs. First, it is filling ! Second, it is healthy, clean and nutrient dense. Third, it is the perfect to-go salad to take on picnics, day trips and to the pool…
Here is the Thick, Smooth, Savory and easy to digest hummus you and your kids dreamt of to take with you to the pool this summer ! Learn not only an easy recipe, but also how to properly prepare legumes and cook them with a steam cooker: It goes faster than the Instant Pot! Kids approved, of course! Bon Appétit
This fruit spread is everything you hope from a fruit spread: fruity, delicate, sweet but not overly sweet. More than that, its nutrients and fibers have been preserved through the cooking method: steam cooking. Enjoy spread on toast, in a bowl with yogurt, in your overnight oats, and more!
The most famously popular animal protein you can practice steam cooking with is fish ! And it makes sense: Most fish have delicate, flaky flesh that gets easily damaged on a grill. And although I enjoy grilled salmon once in a while, I am not too fond of getting heavy metals like aluminum in my nutrition. Most of the time, and especially when I have little time to cook, I steam it. And it is much easier and tastier this way. Not only do I not want additional heavy metals in my fish, but I’d rather get LESS heavy metals in my fish, if I can. Heard about mercury in fish, especially in large fishes up the food chain like tuna? That’s the one I really don’t want. Well, the good news is, steaming fish gives it a good steam bath.
There are many many way to make eggplant taste wonderful, the most famous one is with a lot of garlic and extra virgin olive oil. Most people grill it, even to make a dip. I’m here to tell you, you don’t need to. You can make an eggplant caviar in a much shorter time, 15 minutes, by steaming it. Besides the health advantages ( cleansing steam + nutrient preservation), you get to taste the eggplant’s full taste potential. I will let you judge for yourself!
Doctors these days insist that we eat the rainbow. Great news, I’ve got the perfect recipe for you!
This is a different take on shepherd pie. Not quite the rainbow, but close! You will love the purple, orange green and white colors, dark and light green. You will marvel at the crunchiness of the vegetables, and at the delectable layer of mashed cauliflower and potatoes. I made this dish dairy free by replacing butter with extra virgin olive oil, and make the grated cheese only optional. Make it with ground beef or a 50 /50 mix of beef and venison, add plenty of pepper, you will enjoy it, guaranteed. Make it with the Vitaliseur steam cooker and you will speed the process, boost taste intensity and nutrient density of your meal considerably.
This is a gluten free, dairy free dinner that will satisfy all your senses. The steamed pepper is soft, full of flavor, and is paired wonderfully with the ground beef, tomato sauce, olive oil and vegetables. This mediterranean-inspired meal is kid friendly, filling, and checks all the favorite boxes: Colors, flavor, texture, wonderful smell that makes my kids salivate, a “box” (the pepper) containing a surprise-like dinner. And it’s nourishing. Oh and it’s mostly steamed!
This is a a wonderful colorful medley of purple, white, green, light green, orange. It is composed of crunchy and softer type of vegetables simply steamed, then mixed and dressed together. All the vegetables’ natural tastes keep their strength while complementing each other, and so does their combined textures. The simple dressing does not overly cover their tastes, just acts as a subtle link between them. And the family is in awe! It is so wonderful with a side of meat balls!
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