What new recipe you could you try that would be delicious with ancient grain and/or sourdough? This time, I wanted to add seeds to my bread, and it turned out wonderful! So I decided to share my recipe. Enjoy the delicious crunch of this delicious, nutty tasting bread!
Are you looking for anti inflammatory, low gluten, dairy free crêpes recipe? Look no further ! This sourdough einkorn almond milk recipe will fit the bill. Not only will the use of your starter improve on digestibility and nutrient uptake. It also has a great, nutty taste ! This is the recipe that the whole family can choose joyfully this Candlemas this Sunday, and Mardi Gras! Bon appétit!
Do you like sourdough? You will not only LOVE this einkorn sourdough sandwich bread. You will also LOVE it’s texture and its improved taste, because steam cooking only improves on the taste of your food, and steamed bread is no exception. Explore steam cooking possibilities, health wise and taste wise, and you won’t be disappointed!
Enjoy this ancient grain, dairy free tradition-inspired recipe of the traditional galette. It tastes as delicious as the original, and is much friendlier to gluten sensitive (non-celiac !), dairy intolerant people. The frangipane filling is just as flavorful, if not more! And the kids will enjoy picking a king or queen !
These muffins are moist and soft, yet firm enough not to fall apart on the go. They are lightly sweeten, so the natural apple flavors shine through, rather than the sweetness itself. It is a sweet treat that will satisfy your sweet tooth, but not too sweet that it would make you eat three pieces!
They are dairy-free and sourdough for digestion, made with einkorn for low inflammation, and made of fresh ingredients and steamed for flavors and nutrient density preservation!
Quiche is a fairly easy dish to make, and very customizable. I am not a French purist, and I have made many different versions of quiche at home. This one of many popular versions.
For ease on the digestive system, I use a 4 ingredient dough made with einkorn, and make the filling with nut or oat milk. Sheep cheese is optional. Add to it the southern French flair from Olive oil, thyme and rosemary! Bon appetit !
Like pizza? God knows I do! And so do my kids and probably everyone you know. Which ones? Everyone has a favorite. I used to love a good Calzone, with ham, eggs, cheese and mushrooms. Haven’t found that one again on this side of the Atlantic ( i.e. the U.S. of A.) Growing up, we…
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