Enjoy this ancient grain, dairy free tradition-inspired recipe of the traditional galette. It tastes as delicious as the original, and is much friendlier to gluten sensitive (non-celiac !), dairy intolerant people. The frangipane filling is just as flavorful, if not more! And the kids will enjoy picking a king or queen !
These muffins are moist and soft, yet firm enough not to fall apart on the go. They are lightly sweeten, so the natural apple flavors shine through, rather than the sweetness itself. It is a sweet treat that will satisfy your sweet tooth, but not too sweet that it would make you eat three pieces!
They are dairy-free and sourdough for digestion, made with einkorn for low inflammation, and made of fresh ingredients and steamed for flavors and nutrient density preservation!
This bread is my favorite breakfast companion, and my kids love it too. it is packed with nutritious seeds, that is highly nutritious and packed with healthy fats, fibers and protein because of rolled quinoa. It pairs great with fried eggs, fruit spreads, avocado and lachs… you name it. But that is even better is your slice of bread keeps together. Which I succeeded at thanks to gentle steam cooking, my favorite cooking method.
Part chocolate cake, part fudge, part brownie… This dairy free, gluten free chocolate cake is intense in chocolate, delicate, dense. It is delicious on the day it is made, even better the next day. Pairs fabulously with any fruit, especially pears and all type of berries. Makes for an amazing chocolate cake without any need for frosting!
These almond orange cupcakes are made with only six ingredients, and they are gluten free ! Oranges, orange blossom water for perfume, almond meal ( NOT flour), eggs, extra virgin olive oil, and sugar. They smell amazing, are soft to the touch, and will melt in your mouth. If you are nut intolerant, you may try with cup for cup gluten free flour for sure, but it may be more dense.
My kids love these little chocolate hazelnut bites, even the ones that are not at all into chocolate! I usually make them with them and freeze, so we can grab a few to the park. They are sweet enough not to need frosting, but flavorful enough to be yummy on their own. They have nuts so they are reasonably filling, although a version adding some rolled oats may be more filling if you want to rely on that to fill growing kid’s tummies, especially if you plan only on cupcakes for snack. What is so special about them ? They are made with and baked in a steam cooker !
Cooking a cake in a steam cooker? It will blow you away. The lemon cake has a heavenly long lasting, fruity meringue-like taste. With that it has a soft, cloudy consistency and melts in your mouth. Bonus:no gluten free, cows-dairy free!
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