egg

If you are a mom like me, one of your raison d’être when cooking is to find some healthy meals your kids will accept to eat. Better, will WANT to eat and ASK for MORE.
Well my kids LOVED this appetizer. Who knew they would ask for zucchini ? The secret is the egg and parsley sauce. Mix a few steamed eggs with olive oil and parsley and a touch of dijon mustard, blend, cover the steamed zucchini with the sauce, serve. Both eggs and zucchini are steamed in minutes. The result is an appetizer that looks like a long green boat with green and yellow sauce on top ! Plus your kids get 2 to 3 servings of vegetables in one appetizer, and wants more… The bonus? They get a ton of vitamin C and calcium in the parsley sauce!